AOC cheese with milk curds and a washed rind, the Epoisses cheese has
natural red tints and its own rich and penetrating aroma, to which it
owes it’s renown.
a long and unique tradition as a dairy farm cheese, production of the
Epoisses cheese is today assured by the cheese dairies and milk
producers united by the Syndicat for the Defence of the Epoisses.
We invite you to discover in more detail each trade involved and the distinctive features of a distinguished and elegant cheese.