Unique flavours, remarkable maturing in marc de Bourgogne, classic aromas, the sign of great wealth, Époisses Protected Designation of Origin, a soft washed rind cheese, it can be eaten all year long. Simplicity and uniqueness make this cheese an exceptional product. A delicacy on the palate!

Created by a religious order in the heart of Burgundy more than 500 years ago and known as the “king of all cheeses" in the 19th century, Époisses is testimony of long-standing cheese traditions. Recognised with a Controlled Designation of Origin in 1991, its production using whole cow’s milk remains loyal to specific know-how passed on for five centuries by passionate producers.

The richness of the Époisses Protected Designation of Origin sector has as much to do with the quality of the cheese as the dairy professionals’ determination to practice an overall sustainable development policy.

Les étapes de dégustation-en

Ferme des Marronniers
21510 Origny

Opening hours
Tuesday to saturday :
9am to 12pm and 2pm to 6pm

Fromagerie Berthaut
21460 Epoisses

Opening hours
Monday to saturday :
9am to 12:15pm and
2pm to 6pm

Fromagerie Gaugry
21120 Brochon

Opening hours
Monday to friday :
9am to 12:30pm and
2pm to 7pm
Saturday :
9am to 12:30 pm and
2pm to 6:30pm

Fromagerie Germain
52160 Chalancey

Opening hours
Monday to Wednesday :
2pm to 4:30pm
Tursday and friday :
9am to 11:30am and
2pm to 4:30pm
Saturday :
9am to 11:30am

The production sites

yellow house : cheese maker
in red : milk producer in Côte-d’Or
in green : milk producer in Haute-Marne
  • THE 2016 AGRICULTURAL GENERAL COMPETITION : A SILVER AND A BRONZE MEDALS FOR ÉPOISSES

    Fromagerie Germain (52160, Chalancey) wins a silver medal for its époisses 250g at the national competition, and a bronze medal at the export competition for its époisses 250g too.

    THE 2016 AGRICULTURAL GENERAL COMPETITION : A SILVER AND A BRONZE MEDALS FOR ÉPOISSES
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